A noodle breaking machine is used in the food processing industry to break long strands of noodles (typically dried or semi-dried) into shorter lengths as required for packaging or further processing. These machines are commonly used in instant noodle manufacturing and other dry noodle production lines.
Main Functions
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Length Adjustment – Cuts noodles to a uniform, predetermined length.
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Automation – Can be integrated into automated noodle production lines.
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Speed Control – Adjustable speed to match the output of upstream machines.
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Material Compatibility – Works with various noodle types (wheat, rice, etc.).
Typical Components
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Feeding Conveyor – Transports noodles to the cutting zone.
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Rotary or Guillotine Cutter – Breaks the noodle strands.
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Control Panel – For adjusting speed, length, and operations.
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Safety Enclosures – Ensures operator safety during operation.
Applications
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Instant noodle factories
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Dry noodle packaging units
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Ramen noodle processing lines
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Pasta or vermicelli processing plants
Advantages
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Increases production efficiency
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Ensures uniform noodle size
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Reduces manual labor
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Minimizes waste and breakage
Optional Features
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Dust collection system
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Stainless steel body for food-grade compliance
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Servo-motor for precision cutting
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Integration with weighing & packaging units